Côtes de porc : a chop, a cutlet,
Un rôti : roasting meat
Rôti de porc : joint of pork
Once cooked, you can eat it cold too. Just have it with some "moutarde".
Where to find it ?
« boucherie » department or self-service department : « rayon libre-service », « boucherie libre-service ».
How to prepare it ?
Put the rôti in an ovenproof dish, add some salt, pepper, oil. Bake for 1 h 15, thermostat (th) 6.
How to store it ?
Afew days in the fridge.
Back to the meat list