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Chestnuts and French cooking
This one is a long lasting love story! We use a lot of chestnuts in our cooking. We can use them with cabbage and bacon, it is very nice. For this kind of recipes, you need to buy "marrons entiers" (whole peeled chestnuts). Chestnut paste In every supermarket...
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Foie gras and pain d'épices
For Christmas, many French people have some foie gras as an entree. We have foie gras sliced on warm toasts. But what can you do if you want to change a little bit? Foie gras and ginger bread Foie gras goes very well with pain d'epices. Pain d'epices...
Fish terrines and mustard
We have some new products on Mondizen, your online French shop! We discovered a lovely producer of fish terrines in "Bretagne", close to the ocean. Bretagne, a gourmet overview Bretagne is well-known for its strong traditions, an independent mind, a celtic...
Do you know Papillotes?
Papillotes are very common for Christmas. These chocolates are a famous treat for everyone. You can find Papillotes made of dark chocolate, milk chocolate and also white chocolate. But Papillotes can also be crunchy or very soft. Whatever you like, you...