This lovely « tarte » is very nice and will perfectly end a beautiful French meal. Pear pies are often made with almonds in France. For this one, there are some almonds but also some chocolate to get some new flavours. Ingredients 1 shortcrust pastry...
Polenta is a speciality dish from the Savoy area of France; it’s similar to buck wheat semolina but it is made from corn. Polenta is often used in France as an accompaniment for meat in sauce and stews like Daube Provençale or Bœuf Bourguignon. In this...
What a nice thing to enjoy with your kids. Make them discover the taste of a real hot cocoa. This unique texture, this wonderful smell and taste... And it's so easy to prepare, this drink will make you think "I had never had drinking chocolate before!"....
A typical recipe from France, from the Savoie region exactly. Easy to make with a beautiful and rich taste. A must-try! Ingredients 400g of crozets 1 chicken stock cube 200g (6oz) grated cheese (Beaufort if you have some...) 20cl (1 large tub) thick crème...
You live in France? You intend to live in France and you have a lot of questions, event some fears maybe? The Navigating My Life booklets are here to help you. Each booklet explains a subject of the French society, using pictures, giving useful tips,...
Here is an interesting question! But before we dive into our French cooking lesson, let me give you a wonderful treat. If you enjoy France and want to visit famous places & museums, check this free guide. It's just for you! Enjoy your visit to France......