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Depending on the country you're from, you might need a short term visa (visa touriste) to enter France. Check with the French ambassy or consulate of your country. To find the address of the French ambassy or consulate, go on this website : http://www.expatries.org/annuaires/annuaires.htm...

Ingredients : 1,5 kg de courge 2 oeufs / eggs 1 cup béchamel / white sauce 2 tablespoons crème fraîche épaisse / cream Grated cheese Cook the courge (steam or roast, but if you steam it, don't forget to drain it). Beat the eggs. Once cooked, peel it (it's...

Compote is one of the easiest desserts you can make (as easy as " pommes au four "). Ingredients : as many apples as you want (Golden or Gala for example), sugar if you want but it's even not complulsory. Try without, if you don't like your compote without...

Remove the end of the pois : In a pan, faire revenir un oignon (sauté an onion) with ail (garlic). Add the pois mange-tout, half glass of water, cover and cook for 15 minutes. Add salt and pepper. Back to the main courses list Back to the légumes / vegetables...

If you need some fromage râpé (grated cheese), you can buy already grated cheese or you can do it yourself. What kind of cheese ? "emmental", "gruyère", or "comté". Emmental is less strong than comté. You will easily recognize it because of its holes....

Back to the fruits list Do you know what is a compote, and pommes au four ?

So delicious ! It's a "brioche" too, but filled with "praline". A praline is an almond covered with sugar. Where can I find it ? In a gook bakery. You can also find it in a supermarket, close to the bread and the fresh cakes. But be careful, it's better...

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