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When you send a « lettre recommandée »(registered letter), the postman asks you if you want to send it with (avec) or without (sans) « accusé de réception ». If it's an important letter, choose « avec » so you have proof. Then you must fill out the form....

Un "timbre", a stamp costs 0,54euro for a 20 g letter. You can buy prestamped envelopes for 20 g too. Where else can I get stamps ? Of course, you can buy them at the post office, or in a « bureau de tabac », a store that sells cigarettes and magazines....

Envoyer une lettre : to send a letter « recommandé » : registered mail (envoyer une lettre recommandée) Accusé de réception : acknowledgement of delivery Procuration : proxy (acte) / proctor (personne) to have an authorization Avis de passage "Timbre...

This is a "feuille de remboursements". On number 1 is written the name of the insured person and the "numéro d'immatriculation". On number 2, the address of your "centre régional d'assurance maladie" or "CRAM". This is where you must send your "feuilles...

You must fill in the upper part of the sheet : « personne recevant les soins et assuré(e) » A. « Personne recevant les soins » : patient 1. "nom et prénom" : surname and first name 2. "numéro d'immatriculation" : number on your « carte vitale » B. "Assuré...

Sandwich bread We use "pain de mie" to make "croque-monsieur". Pain de mie, what does it mean ? Back to the pain / bread article

Sweet egg bread, similar to challah bread. Brioche tressée : Brioche tranchée : Sweeter than pain de mie. You can enjoy brioche for breakfast with butter and jam. Where to find it in a supermarket : « rayon déjeuner », close to the cereal, biscottes....

Ingrédients : 2 cuillères à soupe de farine ( tablespoons flour) 4 cuillères à soupe d 'huile de tournesol or olive ( tablespoons oil ) ¼ litre de lait (m ilk) If you want, you can also get a ready-to-use Bechamel ! **** In a pot, mix the flour and oil....

Paupiette de veau (veal olive) Heat oil in a pan, and fry the paupiettes. When the paupiettes are brown, reduce the heat to medium, add some tomatoe sauce, and simmer for 30 minutes. Back to the "plats principaux" / "main dishes" list Go to the meat...

So easy ! Ingredients : 1 oignon / onion, ail / garlic (1 clove), épinards / spinach (200 g per person), crème fraîche / cream (1 tablespoonful if it's "crème épaisse", at least 2 if it's "crème liquide" per person), salt and pepper You need a big pan...

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