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27 Août 2014
A typical recipe from France, from the Savoie region exactly. Easy to make with a beautiful and rich taste. A must-try!
400g of crozets
1 chicken stock cube
200g (6oz) grated cheese (Beaufort if you have some...)
20cl (1 large tub) thick crème fraîche
200g (6oz) bacon bits or lardons
Salt and pepper
Pre-heat the oven to 180°C.
Cook the crozets in a large saucepan of boiling water with one chicken stock cube.
During that time, finely chop the onion and fry it lightly with the bacon bits for a few minutes in a frying pan.
Mix the Crozets the onion and the bacon bits with crème fraîche in an oven-proof dish.
Cover with grated cheese.
Bake in the oven at 180°C until the cheese is melted and golden (about 10 to 15mins).
Delicious with a Savoy dry white wine and green salad.